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Kangpoong saewoo is another popular appetizer enjoyed by Asians at Korean/Chinese restaurants much like tangsuyuk. It's definitely a crowd-pleaser, consisting of a pile of battered, crispy fried shrimp in a spicy garlic sauce containing hot chili peppers and sprinkles of scallions. It is usually eaten as an appetizer, ample enough for a quartet of diners to share. Shrimps are usually dipped in soy sauce mixed with vinegar and crushed or powder red pepper flakes (gochugaru) which will add additional kick to each bite.
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