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Dashida is a Korean soup stock which can consist of beef, clam or anchovy flavored seasoning for making soups or casseroles. Some types can also contain vegetable mix to enhance flavors and you won’t need more than a spoonful of dashida to bring out the rich flavors of your stews, soups and casseroles. It's an ideal base for all kinds of soups, including beef, dumpling, and even spicy soups which are essential for achieving the perfect flavor of delicious Korean food.
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