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Japtangbop is a delicious rice dish made with an assortment of seafood that are stir-fried in a clear, thick sauce usually made with corn starch. It is then served alongside a bed of steamed white rice (bop) and mixed altogether before eating. It's a popular rice dish usually served at Chinese/Korean restaurants only and it commonly includes scallop, sea cucumber, squid, mussel, shrimp, and various vegetables such as bok choy, shiitake mushrooms, red or green peppers, baby corn and water chestnuts. Japtangbop is considered a non-spicy dish and enjoyed by seafood lover everywhere.
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