Sollongtang - Rice & Beef Noodle Soup - 설렁탕  

Sol-long-tang
Rice & Beef Noodle Soup
설렁탕

 

Sollongtang is rice beef noodle soup seasoned with sesame seeds, salt, pepper, scallions, and sesame oil. This dish has long been favored by Koreans as one of the staples of Korean cuisine and has been undisputedly favored as a primal dish common to most cultures. It is served with rice in which the rice may be directly added to the soup. The meal is also accompanied by numerous side dishes, including kimchi or kkakdugi. As butter is to bread, kimchi or kkakdugi is an inseparable side dish for this meal.

Fact: Sollongtang has been known to be one of the best remedy for curing a hangover in the Korean culture.

Recipe Ingredients
  • ½ lb beef rib steak
  • 1⅓ lb shank of beef
  • ½ whole Korean radish
  • ¼ lb Chinese noodles
  • 1 large green onion
  • 5 cloves garlic
  • Salt, black pepper
  • Very large pot with cover
Cooking Directions
  1. Cut the beef into pieces and divide the radish into two pieces. Boil the beef and radish in 30 cups of water. Lower the heat and simmer for 1 hour till the meat is very tender.
  2. Take the meat and radish out of the broth. Cool the broth and cut off the excess fat. Slice the meat thinly into small size. Slice the radish into pieces 1/8" thick.
  3. Add the meat, radish and crushed garlic to the broth. Then boil again.
  4. Place noodles. Originally, you put buckwheat noodles in the soup. Nowadays, you can put other thin noodles such as Chinese noodles.
  5. Cut large green onion into rings. Add salt, black pepper, and green onion and check seasoning by salt before serving.
Featured Items: Click & Shop
 

< Back to Main Dish

Share & Enjoy
Print Friendly
 
You May Also Like
  Galbitang
Short Rib Beef Soup
갈비탕
  Gomtang
Beef Brisket & Tripe Soup
곰탕
  Samgyetang
Chicken Soup with Ginseng
삼계탕
Sponsored Ad
Recommended Restaurants
New York

New Jersey

Meat & Poultry
Bossam
Buldak
Bulgogi
Chadol Baki
Daeji Bulgogi
Daeji Galbi
Dak Galbi
Donkatsu
Galbi
Galbijim
Jaeyook Bokum
Jokbal
Samgyupsal
Soondae
Tangsuyuk
 
Soup & Stew
Al Chigae
Bookuhguk
Budae Chigae
Dakdoritang
Dwenjang Chigae
Galbitang
Gamjatang
Gomtang
Gopchang Jeongol
Haejangguk
Haemultang
Jogaetang
Kimchi Chigae
Koatgaetang
Kongnamulguk
Maeuntang
Mandooguk
Miyeokguk
Odeng Guk
Samgyetang
Shabu-Shabu
Sollongtang
Soondaeguk
Soondooboo Chigae
Tteokguk
Yookgaejang
 
Rice
Albop
Bibimbop
Chajangbop
Gimbop
Hweh Dupbop
Japchaebop
Japtangbop
Juk
Kimchi Bokumbop
Nurungjibop
Ojinguh Dupbop
Omurice
Saewoo Bokumbop
Yakbop
Yubu Chobop
 
Noodle
Bibim Guksu
Bibim Naeng Myun
Chajang Myun
Champong
Dongchimi Guksu
Jangban Guksu
Japchae
Jjolmyun
Kalguksu
Kong Guksu
Mak Guksu
Naeng Myun
Shin Ramyun
Sujebi
Udon
 
Seafood
Gaejang
Hweh
Jang Uh Gui
Nakji Bokum
Ojinguh Bokum
 
Appetizer
Bindaetteok
Dakdongjib
Dooboo Kimchi
Gaeranjim
Gopchang
Jeepo
Kangpoong Saewoo
Mandoo
Ojinguh
Ojinguh Tigim
Pajeon
Soondae Bokum
Tteokbokki
Yang Jang Pi
Yangnyeom Tongdak
 
Staple
Chojang
Dashida
Dwenjang
Gochugaru
Gochujang
Kimchi
Kkakdugi
Oisobagi
Ssam
Ssamjang
 
Snack & Dessert
Choco Pie
Hoppang
Hotteok
Patbingsu
Pepero
Saewookkang
Shikhae
Tteok
Yangparing
Yakuruto
 
Alcohol
Insamju
Makkoli
Mekju
Podoju
Soju
 
Kitchen / Cookware
Bopsot
Ddukbaegi
Dolsot
Dolsot Pan
Jeotgarak
Jungi Grill