Jangban Guksu - Spicy Buckwheat Noodles w/ Vegetables - ????  

Jang-ban-guk-su
Spicy Buckwheat Noodles w/ Vegetables
쟁반국수

 

Jangban guksu is a healthy and delicious noodle dish mixed with assortment of vegetables. Buckwheat noodles are mixed in with perilla/sesame leaves, cucumbers, lettuce, cabbage, and carrots in a zesty spicy sauce called chojang. Chojang comprises of watered down gochujang mixed with chopped green onions, rice vinegar, sesame seed and sesame oil.

Different variation of this noodle dish exist, including a non-spicy version in which gochujang is substituted with soy sauce along with other ingredients as its base sauce. Additionally, thin strips of Asian pear can be added for additional mixture in taste as well as a boiled egg for garnish.

Recipe Ingredients
  • Buckwheat noodles (2-3 bundle wraps)
  • 1-2 eggs
  • 2 tbsp gochujang
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame seed
  • 1 stalk green onion (chopped)
  • 2 red leaf lettuce leaves (chopped)
  • 1 carrot (julienne)
  • ½ Asian pear (julienne)
  • 5 perilla/sesame leaves
  • 1 cucumber
  • 1 tsp sugar
  • Can 7UP or Sprite soda (optional)
Cooking Directions
  1. To make sauce, you can either add water and sugar; or substitute it with the soda (2-3 tbsp). If using soda, do not add sugar.
  2. In a bowl, add gochujang, rice vinegar, sesame oil, and water/sugar or soda.
  3. Mix all ingredients together until it becomes diluted. Finely chop green onions and add to mix. Refrigerate for later use.
  4. For non-spicy sauce, mix:
    • 2 tbsp soy sauce
    • ½ tbsp sugar
    • 1 tbsp water
    • 1 tsp mirin
    • 1 tsp sesame oil
    • Black pepper
    • Chopped green onions
  5. Boil enough water and add buckwheat noodles until it becomes soft. Drain and put aside to cool.
  6. Recycle or boil more water to make hardboiled egg(s). Boil for 5-6 minutes and peel off the shells. Put aside for later use.
  7. Cut Asian pear, carrot, red onion, and perilla/sesame leaves into thin julienne strips.
  8. In a large bowl, mix all ingredients together, including sauce.
  9. Cut boiled eggs in half and garnish on top of the dish.
Featured Items: Click & Shop
 

< Back to Main Dish

 

Share & Enjoy
Print Friendly
 

 

You May Also Like
  Bibim Naeng Myun
Spicy Buckwheat Noodles
비빔냉면
  Naeng Myun
Buckwheat Noodles
냉면
  Japchae
Vermicelli Noodles
잡채

 

Sponsored Ad
Meat & Poultry
Bossam
Buldak
Bulgogi
Chadol Baki
Daeji Bulgogi
Daeji Galbi
Dak Galbi
Donkatsu
Galbi
Galbijim
Jaeyook Bokum
Jokbal
Samgyupsal
Soondae
Tangsuyuk
 
Soup & Stew
Al Chigae
Bookuhguk
Budae Chigae
Dakdoritang
Dwenjang Chigae
Galbitang
Gamjatang
Gomtang
Gopchang Jeongol
Haejangguk
Haemultang
Jogaetang
Kimchi Chigae
Koatgaetang
Kongnamulguk
Maeuntang
Mandooguk
Miyeokguk
Odeng Guk
Samgyetang
Shabu-Shabu
Sollongtang
Soondaeguk
Soondooboo Chigae
Tteokguk
Yookgaejang
 
Rice
Albop
Bibimbop
Chajangbop
Gimbop
Hweh Dupbop
Japchaebop
Japtangbop
Juk
Kimchi Bokumbop
Nurungjibop
Ojinguh Dupbop
Omurice
Saewoo Bokumbop
Yakbop
Yubu Chobop
 
Noodle
Bibim Guksu
Bibim Naeng Myun
Chajang Myun
Champong
Dongchimi Guksu
Jangban Guksu
Japchae
Jjolmyun
Kalguksu
Kong Guksu
Mak Guksu
Naeng Myun
Shin Ramyun
Sujebi
Udon
 
Seafood
Gaejang
Hweh
Jang Uh Gui
Nakji Bokum
Ojinguh Bokum
 
Appetizer
Bindaetteok
Dakdongjib
Dooboo Kimchi
Gaeranjim
Gopchang
Jeepo
Kangpoong Saewoo
Mandoo
Ojinguh
Ojinguh Tigim
Pajeon
Soondae Bokum
Tteokbokki
Yang Jang Pi
Yangnyeom Tongdak
 
Staple
Chojang
Dashida
Dwenjang
Gochugaru
Gochujang
Kimchi
Kkakdugi
Oisobagi
Ssam
Ssamjang
 
Snack & Dessert
Choco Pie
Hoppang
Hotteok
Patbingsu
Pepero
Saewookkang
Shikhae
Tteok
Yangparing
Yakuruto
 
Alcohol
Insamju
Makkoli
Mekju
Podoju
Soju
 
Kitchen / Cookware
Bopsot
Ddukbaegi
Dolsot
Dolsot Pan
Jeotgarak
Jungi Grill