Kong Namul - Seasoned Bean Sprouts - 콩나물무침  

Kong-na-mul
Seasoned Soybean Sprouts
콩나물

 

Kong namul is a popular seasoned side dish made from soybean sprouts. It is one of the most common banchan, as well as a basic ingredient of bibimbop. Most Korean restaurants serve this side dish as it's simple to make, not to mention, refreshing and tasty. After roots and the bean skin are removed, the sprouts are boiled then seasoned with sesame oil, chopped green onions, sesame oil, minced garlic, and sprinkled with red chili pepper flakes (gochugaru).

Recipe Ingredients
  • ½ lb bean sprouts
  • 2 tbsp green onions, chopped
  • 1 tbsp garlic, minced
  • 1 tbsp sesame oil
  • 1 tsp salt
  • 1 tbsp gochugaru, red chili pepper flakes (optional)
Cooking Directions
  1. Thoroughly wash and remove any bad parts of the soybean sprouts. Drain water thereafter.
  2. Add and boil enough water to cover bean sprouts in a pot.
  3. In boiling water, add bean sprouts and cover pot for 3 minutes in high heat. Do not over-boil as the bean sprouts will lose its crunchiness. Also, make sure to cover pot and don't remove lid while boiling as the flavor will spoil.
  4. After 3 minutes, drain water and set them aside to cool.
  5. Once cooled, add chopped green onions, minced garlic, salt, sesame oil, and gochugaru (optional). Mix all ingredients gently.
  6. Enjoy with other Korean main as well as side dishes.
Featured Items: Click & Shop
 

< Back to Side Dish

Share & Enjoy
Print Friendly
 
You May Also Like
  Bibimbop
Beef & Mixed Vegetable Rice
비빔밥
  Doraji Namul
Seasoned Bellflowers
도라지나물
  Gaji Namul
Seasoned Eggplants
가지나물
  Gogumasun Namul
Sweet Potato Shoots
고구마순나물
  Kong Namul Guk
Soybean Sprout Soup
콩나물국
Sponsored Ad
Meat & Poultry
Bossam
Buldak
Bulgogi
Chadol Baki
Daeji Bulgogi
Daeji Galbi
Dak Galbi
Donkatsu
Galbi
Galbijim
Jaeyook Bokum
Jokbal
Samgyupsal
Soondae
Tangsuyuk
 
Soup & Stew
Al Chigae
Bookuhguk
Budae Chigae
Dakdoritang
Dwenjang Chigae
Galbitang
Gamjatang
Gomtang
Gopchang Jeongol
Haejangguk
Haemultang
Jogaetang
Kimchi Chigae
Koatgaetang
Kongnamulguk
Maeuntang
Mandooguk
Miyeokguk
Odeng Guk
Samgyetang
Shabu-Shabu
Sollongtang
Soondaeguk
Soondooboo Chigae
Tteokguk
Yookgaejang
 
Rice
Albop
Bibimbop
Chajangbop
Gimbop
Hweh Dupbop
Japchaebop
Japtangbop
Juk
Kimchi Bokumbop
Nurungjibop
Ojinguh Dupbop
Omurice
Saewoo Bokumbop
Yakbop
Yubu Chobop
 
Noodle
Bibim Guksu
Bibim Naeng Myun
Chajang Myun
Champong
Dongchimi Guksu
Jangban Guksu
Japchae
Jjolmyun
Kalguksu
Kong Guksu
Mak Guksu
Naeng Myun
Shin Ramyun
Sujebi
Udon
 
Seafood
Gaejang
Hweh
Jang Uh Gui
Nakji Bokum
Ojinguh Bokum
 
Appetizer
Bindaetteok
Dakdongjib
Dooboo Kimchi
Gaeranjim
Gopchang
Jeepo
Kangpoong Saewoo
Mandoo
Ojinguh
Ojinguh Tigim
Pajeon
Soondae Bokum
Tteokbokki
Yang Jang Pi
Yangnyeom Tongdak
 
Staple
Chojang
Dashida
Dwenjang
Gochugaru
Gochujang
Kimchi
Kkakdugi
Oisobagi
Ssam
Ssamjang
 
Snack & Dessert
Choco Pie
Hoppang
Hotteok
Patbingsu
Pepero
Saewookkang
Shikhae
Tteok
Yangparing
Yakuruto
 
Alcohol
Insamju
Makkoli
Mekju
Podoju
Soju
 
Kitchen / Cookware
Bopsot
Ddukbaegi
Dolsot
Dolsot Pan
Jeotgarak
Jungi Grill