Sha-bu Sha-bu - Beef & vegetable Hot Pot - 샤부 샤부  

Sha-bu Sha-bu
Beef & vegetable Hot Pot
샤부 샤부

 

Shabu-shabu is a Japanese influenced dish which Koreans enjoy at restaurants or in the comfort of their homes. It’s a hot pot dish prepared by submerging a thin slice of raw meat or a piece of uncooked vegetable in a pot of boiling water or broth made with kelp or other flavors. Cooked meat and vegetables are then usually dipped in variety of sauces before eating, and served with a bowl of steamed white rice or udon noodles.

This dish is primarily made with thinly sliced beef, most often with ribeye steak, but less tender cuts such as top sirloin are also common. Different versions of this dish may be prepared by using other types of meats and/or seafood such as pork, crab, chicken, lamb, duck, and lobster. Vegetable contents can include but no limited to onions, carrots, shiitake mushrooms, enoki mushrooms, Chinese cabbage, chrysanthemum leaves, and edible seaweed.

There are a variety of sauces that can be used to dip the meat and vegetables, including ponzu sauce and sesame seed sauce. Restaurants usually provide ponzu sauce, sesame based sauce, and several other condiment options so that customers can make the sauce according to their own preferences. Once the meat and vegetables have been eaten, leftover broth from the pot is customarily combined with udon noodles to wrap up the meal.

Featured Items: Click & Shop
 

< Back to Main Dish

Share & Enjoy
Print Friendly
 
You May Also Like
  Jogaetang
Clam Soup W/ Vegetables
조개탕
  Odengguk
Fish Cake Soup
오댕국
Sponsored Ad
Meat & Poultry
Bossam
Buldak
Bulgogi
Chadol Baki
Daeji Bulgogi
Daeji Galbi
Dak Galbi
Donkatsu
Galbi
Galbijim
Jaeyook Bokum
Jokbal
Samgyupsal
Soondae
Tangsuyuk
 
Soup & Stew
Al Chigae
Bookuhguk
Budae Chigae
Dakdoritang
Dwenjang Chigae
Galbitang
Gamjatang
Gomtang
Gopchang Jeongol
Haejangguk
Haemultang
Jogaetang
Kimchi Chigae
Koatgaetang
Kongnamulguk
Maeuntang
Mandooguk
Miyeokguk
Odeng Guk
Samgyetang
Shabu-Shabu
Sollongtang
Soondaeguk
Soondooboo Chigae
Tteokguk
Yookgaejang
 
Rice
Albop
Bibimbop
Chajangbop
Gimbop
Hweh Dupbop
Japchaebop
Japtangbop
Juk
Kimchi Bokumbop
Nurungjibop
Ojinguh Dupbop
Omurice
Saewoo Bokumbop
Yakbop
Yubu Chobop
 
Noodle
Bibim Guksu
Bibim Naeng Myun
Chajang Myun
Champong
Dongchimi Guksu
Jangban Guksu
Japchae
Jjolmyun
Kalguksu
Kong Guksu
Mak Guksu
Naeng Myun
Shin Ramyun
Sujebi
Udon
 
Seafood
Gaejang
Hweh
Jang Uh Gui
Nakji Bokum
Ojinguh Bokum
 
Appetizer
Bindaetteok
Dakdongjib
Dooboo Kimchi
Gaeranjim
Gopchang
Jeepo
Kangpoong Saewoo
Mandoo
Ojinguh
Ojinguh Tigim
Pajeon
Soondae Bokum
Tteokbokki
Yang Jang Pi
Yangnyeom Tongdak
 
Staple
Chojang
Dashida
Dwenjang
Gochugaru
Gochujang
Kimchi
Kkakdugi
Oisobagi
Ssam
Ssamjang
 
Snack & Dessert
Choco Pie
Hoppang
Hotteok
Patbingsu
Pepero
Saewookkang
Shikhae
Tteok
Yangparing
Yakuruto
 
Alcohol
Insamju
Makkoli
Mekju
Podoju
Soju
 
Kitchen / Cookware
Bopsot
Ddukbaegi
Dolsot
Dolsot Pan
Jeotgarak
Jungi Grill