 |
Ho-Bak-Jeon |
Seasoned & Fried Zucchini |
 |
Ssang-Chu |
Red Leaf Lettuce |
 |
Mee-Yuk Guk |
Laver Soup |
 |
Kak-Tu-Gi |
Diced Radish Kimchi |
 |
Yeun-Keun Jo-Rim |
Seasoned Lotus Roots |
 |
O-Jing-Uh Bo-Kum |
Spicy Squid (Broiled & Seasoned) |
 |
Saeng-Sun Gui |
Whole Grilled Corvina Fish |
