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English |
Korean Pronounciation |
Korean |
Alcohol |
sool |
술 |
Anchovy |
myul-chi |
멸치 |
Bean paste |
dwen-jang |
된장 |
Bean sprout |
k'ong-na-mul |
콩나물 |
Beef |
so-go-gi |
소고기 |
Beer |
mek-ju |
맥주 |
Bellflower root |
do-ra-ji |
도라지 |
Bitter |
sseun |
쓴 |
Black beans |
k'ong |
콩 |
Bland |
shing-gaw-oon |
싱거운 |
Bracken ferm stems |
ko-sa-ri |
고사리 |
Carrot |
dang-guen |
당근 |
Chicken |
dak |
닭 |
Chili paste |
ko-chu-jang |
고추장 |
Chili powder |
ko-chu-ka-ru |
고추가루 |
Chopsticks |
cheot-ka-rak |
젓가락 |
Cold |
chan |
찬 |
Cucumber |
oh-e |
오이 |
Diced radish kimchi |
kkak-tu-gi |
깍두기 |
Drink or beverage |
eum-nyo soo |
음료수 |
Dumpling |
Man-du |
만두 |
Egg |
Gae-ran |
계란 |
Fermented cabbage |
kimchi |
김치 |
Fermented soybean paste |
dwen-jang |
된장 |
Fish (grilled) |
saeng-sun |
생선 |
Fish cake |
o-deng |
오뎅 |
Fire |
bul |
불 |
Food |
eum-shik |
음식 |
Fork |
po-ku |
포크 |
Garlic |
ma-nul |
마늘 |
Ginseng |
in-sam |
인삼 |
Green onion |
pa |
파 |
Green pepper |
pee-mang |
피망 |
Hot |
ddeu-gaw-oon |
뜨거운 |
Hot pepper |
go-choo |
고추 |
Knife |
kal |
칼 |
Laver (dried seaweed) |
gim |
김 |
Meat |
go-gi |
고기 |
Mixed pepper or bean paste |
ssam-jang |
쌈장 |
Mixed rice |
bi-bim-bap |
비빔밥 |
Mushroom |
buh-sut |
버섯 |
Noodle |
myeon |
면 |
Onion |
yang-pa |
양파 |
Pepper |
ko-chu |
고추 |
Pig |
dwae-ji |
돼지 |
Pork |
dwae-ji go-gi |
돼지고기 |
Potato |
gam-ja |
감자 |
Raw fish (sashimi) |
hweh |
회 |
Red leaf lettuce |
ssang-chu |
상추 |
Restaurant |
shik-dang |
식당 |
Rib |
gal-bi |
갈비 |
Rice |
bap |
밥 |
Rice pasta / Rice cake |
ga-rae-tteok |
가래떡 |
Radish |
mu |
무 |
Salted shrimp |
sae-woo-jeot |
새우 젓 |
Salty |
jjan |
짠 |
Seaweed |
mee-yuk |
미역 |
Sesame leaf |
kket-nip |
깻닙 |
Side dishes |
ban-chan |
반찬 |
Soft tofu |
soon-du-bu |
순두부 |
Sour |
shin |
신 |
Spicy |
mae-oon |
매운 |
Spinach |
shi-geum-ch'i |
시금치 |
Spoon |
soo-juh |
스픈 |
Stew |
jji-gae |
찌개 |
Stone pot |
dol-sot |
돌솥 |
Sweet |
dhan |
단 |
Rice |
bap |
밥 |
Tofu |
doo-boo |
두부 |
Tea |
cha |
차 |
Vegetable |
ya-chae |
야채 |
Water |
mul |
물 |
Zucchini |
ho-bak |
호박 |
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