Korean Food | Jogaetang | Clam Soup w/ Assorted Vegetables

Bibimbop Bossam Budae Chigae Buldak Bulgogi Chajang Myun Chadol Baki Champong Daeji Bulgogi Daeji Galbi Dakdoritang Dakgalbi Donkatsu Dooboo Kimchi Dwenjang Dwenjang Chigae Galbi Galbitang Gamjatang Gimbop Gomtang Haemultang Hweh Hweh Dupbop Jang Uh Gui Japchae Jogaetang Jokbal Kimchi Kimchi Bokumbop Kimchi Chigae Kkakdugi Koatgaetang Kochujang Maeuntang Makkoli Mandoo Mandooguk Mekju Naeng Myun Nakji Bokum Omurice Pajeon Saewoo Bokumbop Samgyetang Samgyupsal Shin Ramyun Soju Sollongtang Soondae Soondaeguk Soondooboo Chigae Ssam Ssamjang Tangsuyuk Tukbokki Udon Yookgaejang Yubu Chobop

Jo-gae-tang

Clam Soup w/ Assorted Vegetables

조개탕

Joegaetang is a refreshing stew made with fresh clams and assortment of vegetables in a mild broth. It contains a generous portion of little neck clam (including shells) with soybean sprout, tofu, and hot peppers. Red chili pepper powder can be added for additional seasoning in spice. This is a popular dish found in Korean bars and restaurants which is enjoyed while drinking soju. It is usually served hot on a portable butane gas or jelly burners.

Recommended Restaurants

NY: Sik Gaek (Flushing)
NJ: Sik Gaek (Fort Lee)